Author: Rob Vaughn
Executive Bio
Mr. Vaughn has 20 years of experience in the environmental and engineering consulting industry. He works with many restaurant franchise clients, who have come to rely on his advice and judgment to help them with their real estate business decisions.
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Archive
The Science of Real Estate
Does Anyone Care About Asbestos Anymore?
Asbestos was banned back in the 80's right? Wrong. Even newer buildings may need asbestos sampling before rennovations or demolition. FULL STORY
The Science of Real Estate
Restaurant and Retail Pre-Development Due Diligence
Physical due diligence is critical for restaurant and retail franchises. Unlike the concept of a chain, however, due diligence should not be done with a cookie-cutter approach. FULL STORY
