Four Times Square to Open a Claus Meyer Workplace Eatery

Frank Gehry designed cafeteria at Four Times Square/ (Image credit: The Durst Organization)

NEW YORK CITY—Four Times Square is leveraging today’s heightened interest in food trends to attract and maintain tenants. The Durst Organization, which owns the 1.8 million square-foot tower, is teaming up with the Michelin-starred, Nordic culinary restauranteur Claus Meyer, and the work hospitality company, Convene, to offer trendy, updated amenities for people who work in the building.

With the $35 million project, Studio Architecture redesigned the 45,600 square-foot fourth floor. Meyer will operate an in-house, private food destination, including a food hall with locally sourced products and beverages, and rotating vendors. Meyer’s Brownsville Roasters coffee bar will open in early 2018. The area will also include corporate catering and ready-to-go options.