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Two Trendy Food Concepts Open in Preston Center

DALLAS—Two new tenants have debuted in Preston Center in Highland Park: Go Fish Poke is the first true poke concept, i.e. raw fish salad, of its kind in Dallas, and Yolk will open its second store in Dallas.

Go Fish Poke Go Fish Poke is the first true poke concept, i.e. raw fish salad, of its kind in Dallas.

DALLAS—Two trendy new tenants have debuted in Preston Center in Highland Park. Go Fish Poke is the first true poke concept, i.e. raw fish salad, of its kind in Dallas, and the flagship restaurant will be located at 6030 Luther Ln. Yolk will open its second store in Dallas, taking over LYFE Kitchen’s old space at 8315 Westchester Dr.

Go Fish Poke is owned and operated by Tony Lin, who also owns Edo Japan in Rockwall. Lin sought to expand his culinary offerings in fine cuisine by bringing the popular West Coast and Hawaiian poke trend to Dallas. The 2,574-square-foot restaurant will cater to the health-conscious person looking for an alternative to salad to enjoy in house or on the go.  

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Lisa Brown

Lisa Brown

Lisa Brown is an editor for the south and west regions of GlobeSt.com. She has 25-plus years of real estate experience, with a regional PR role at Grubb & Ellis and a national communications position at MMI. Brown also spent 10 years as executive director at NAIOP San Francisco Bay Area chapter, where she led the organization to achieving its first national award honors and recognition on Capitol Hill. She has written extensively on commercial real estate topics and edited numerous pieces on the subject.

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