Michael Pakravan Michael Pakravan Kennedy Wilson fast-casual retail specialist Hoke Poke OkiPoki Honeyfish Poke GlobeSt.com: How does this increase in poke restaurants fit into the fast-casual trend we have been talking about? Michael Pakravan: GlobeSt.com: Is this just a food trend, or is this a concept that is here to stay? Pakravan: When you are working with a very specific type of cuisine, like poke, does the leasing process become more difficult? Pakravan: GlobeSt.com: There have been a lot of new poke restaurants to pop up in Los Angeles, and some of them in relative proximity to each other. Is there enough demand to support all of these restaurants? Pakravan: GlobeSt.com: What does this specific food trend say about cultural shifts in food and dining that retail landlords should consider? Pakravan: Michael Pakravan Michael Pakravan Kennedy Wilson fast-casual retail specialist Hoke Poke OkiPoki Honeyfish Poke GlobeSt.com: How does this increase in poke restaurants fit into the fast-casual trend we have been talking about? Michael Pakravan: GlobeSt.com: Is this just a food trend, or is this a concept that is here to stay? Pakravan: New York When you are working with a very specific type of cuisine, like poke, does the leasing process become more difficult? Pakravan: GlobeSt.com: There have been a lot of new poke restaurants to pop up in Los Angeles, and some of them in relative proximity to each other. Is there enough demand to support all of these restaurants? Pakravan: GlobeSt.com: What does this specific food trend say about cultural shifts in food and dining that retail landlords should consider? Pakravan:
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