Cultivate Hospitality Group Peter Peterson GlobeSt.com: What is driving this explosion of restaurant and food-and-beverage leasing? Peter Peterson: GlobeSt.com: How can curated food and beverage options benefit the value of an asset? Peterson: GlobeSt.com: Have owners and developers caught onto this trend? Peterson: GlobeSt.com: What is your advice to owners looking to incorporate food and beverage into an asset? Peterson:NOT FOR REPRINT
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