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restaurant retail Belga has a Begian menu with German and California influences, plus lots of beer.

SAN FRANCISCO—Adriano Paganini, the man behind some of San Francisco’s most beloved restaurant concepts: Belga, Beretta, Delarosa, El Techo de Lolinda, Lolinda, Starbelly, Super Duper Burger and Uno Dos Tacos, has quietly grown an empire since Beretta’s humble beginnings in 2008. As each of his concepts have successfully existed independently, he now brands his group as Back Of The House to increase competitiveness for both real estate and talent recruitment. Paganini recently shared some exclusive insight into his recipe for success.

Lisa Brown

Lisa Brown is an editor for the south and west regions of GlobeSt.com. She has 25-plus years of real estate experience, with a regional PR role at Grubb & Ellis and a national communications position at MMI. Brown also spent 10 years as executive director at NAIOP San Francisco Bay Area chapter, where she led the organization to achieving its first national award honors and recognition on Capitol Hill. She has written extensively on commercial real estate topics and edited numerous pieces on the subject.

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