The kitchen facility will produce ready-to-eat food products fordelivery to the company's 350 locations in Pennsylvania, WestVirginia, Maryland, Virginia, Ohio and North Carolina. The newfacility is expected to create more than 450 new jobs over fiveyears.
"This facility will change the way we do business," says Sheetzpresident and CEO, Stan Sheetz, in a company statement. "It willallow us to expand our offerings and give more choices to ourcustomers."
Sheetz chairman Steve Sheetz, tells GlobeSt.com that "we've beentesting what customers want for some time. We found that, inaddition to our made-to-order food program, many of them wantedsomething on the go, so we're setting up this facility in responseto that."
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