ORANGE COUNTY, CA-Farrell's Ice Cream Parlour, a restaurant chain based in Mission Viejo and managed by Parlour Enterprises Inc. of Laguna Niguel, is expanding into new markets. The company has selected brokers from Grubb & Ellis Co.'s Newport Beach office to represent it in new restaurant deals.
The company is looking for a space measuring between 6,500 and 8,000 square feet for its new restaurants. Ian Brown, Shane Wilder and Vanessa Brown of Grubb & Ellis represented Parlour Enterprises in the deal. For the full story, go to Orange County Business Journal.
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