HILLSIDE, NJ—Cushman & Wakefield employees sorted nearly six tons of donated food product during a company-sponsored holiday season volunteer project at the Community Food Bank of New Jersey in Hillside.

With an additional facility in Egg Harbor Township, CFBNJ feeds nearly one million people each year, according to Faye Kuhn, director of volunteer services.

Each bin sorted by the Cushman & Wakefield employees will ultimately produce 35 boxes of food, totaling 490 repacked boxes, with their combined 75 hours of service ultimately resulting in 11,025 pounds of food for distribution. In addition to their morning of volunteerism, the commercial real estate services firm's employees also raised $3,000 to fund the purchase of fresh produce and healthy foods for CFBNJ.

"We were thrilled to be able to make this contribution as a kick-off to the season of giving," says Andrew Judd, Cushman & Wakefield's New Jersey market leader. "It was a very fulfilling day of service, and we were able to build community and strengthen our newly unified teams from the legacy Cushman & Wakefield, DTZ and Massey Knakal organizations. Our volunteers were comprised of regional management, brokerage and service line professionals across all Cushman & Wakefield businesses."

The volunteers were, from left: Naomi Sims, Lysa Delefeti, Ed Williams, Jessica Moreno, Karen Haase, Charles Parmelli, MariaGrace Iantosca, Eileen Carey, Nelida Scala, Sam Collison, Andrew Schiffer, Karen Hromin, Anthony Calderon, Robert Donnelly Jr., Tinequa Hunt, Peter Hamburger, Nicole Nannola, Semin Ansari, Guadalupe Veloso, Christa DiLalo, Adam Matloff, Ronak Ghariwala, Michael Terranova, Ray Trevisan, and Andrew Judd.

Instant Insights /

Cushman & Wakefield Employees Pitch In at Food Bank

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