Sustainable practices can mean big cost savings for hospitalityusers. Implementing sustainable practices could reduce bothutilities costs as well as labor costs, according to EddieNavarrette, hospitality permit expert and chief consultantat FE Design & Consulting. In addition thereare several environmental regulations that can impact the bottomline of hospitality users.
“First, we need to look at sustainable infrastructure,which is something that can be implemented at the start ofconcept,” Navarrette tells GlobeSt.com. “There are manyrefrigeration or ice machine systems available which have theoption for remote condensers. This, together with placement ofthese refrigeration/ice systems, could be vital in the design orlayout process. All these components can help your location becomemore profitable, as you'll be saving a lot on your power bill. Froma labor perspective, clustering workstations to reducetravel time for staff is a sure way to cut down labor costs. Lookat your operation and consider how you or staff can domore by doing less.”
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