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Mustards Grill Playful graphics such as this Insta-worthy sign are front and center in Mustard’s design at SFO.

SAN FRANCISCO—No longer a bland, soggy bun of an experience during layovers, a status elevation of airports is going on in some of the latest food and beverage designs. To capitalize on the 1 billion passengers who annually log miles at US airports, there is a greater focus on cultural experiences, wellness, and quality food and beverage venues, allowing those eateries to become destinations in their own right.

Lisa Brown

Lisa Brown is an editor for the south and west regions of GlobeSt.com. She has 25-plus years of real estate experience, with a regional PR role at Grubb & Ellis and a national communications position at MMI. Brown also spent 10 years as executive director at NAIOP San Francisco Bay Area chapter, where she led the organization to achieving its first national award honors and recognition on Capitol Hill. She has written extensively on commercial real estate topics and edited numerous pieces on the subject.

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