Christopher E.Maling
Quick service restaurants continue to remain resilient duringthe COVID-19 pandemic. While overall sales are down across alldining sectors, QSRs have been the most popular restaurant choicefor consumers looking to feed their families at a reasonable priceduring this challenging time.
Investors are taking note of how well QSRs have been performingin this unprecedented crisis, and I have seen a notable uptick ininterest from those targeting the STNL category. It is hard not toargue that QSRs have historically performed well over past economicdownturns and many are poised to come out of this crisis virtuallyunscathed, supplying investors with a stable, cash-flowing, andtangible investment—an asset that is increasingly difficult topinpoint.
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