LOS ANGELES, CA — Areas across the US are embarking on phased-in, cautious returns to business but don’t expect restaurants  to be bustling as they likely are to host only half of their capacity from before the coronavirus pandemic.

Restaurants are to follow stringent safety measures limiting the number of patrons per table and keeping tables 6 feet apart, prompting expectations for a halving of patronage, according to a a CBRE report. Guests might be asked to wait in line or in their cars to avoid overcrowding.

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Lidia Dinkova

Lidia Dinkova covers South Florida real estate for the Daily Business Review. Contact her at [email protected] or 305-347-6665. On Twitter @LidiaDinkova.

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