SAN ANTONIO—Many facets of the commercial real estate industryhave taken the brunt of COVID's wrath. Of course, the healthcareworkers on the front lines are leading the charge but one of theother key CRE components is the food supply chain.
In the process, this segment has had its challenges.Just-in-time inventory strategies for food distribution are beingre-evaluated and refrigerated industrial space is being called intoservice to address the challenges.
Neil Johnson, founder and CEO of Provender Partners, a USinvestor dedicated to food-related industrial buildings, recentlyshared his insights into COVID-related food supply chain challengesas well as reorganization solutions to help consumers during theseunprecedented conditions.
Continue Reading for Free
Register and gain access to:
- Breaking commercial real estate news and analysis, on-site and via our newsletters and custom alerts
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical coverage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
*May exclude premium content
Already have an account?
Sign In Now
© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.
Lisa Brown
Lisa Brown is an editor for the south and west regions of GlobeSt.com. She has 25-plus years of real estate experience, with a regional PR role at Grubb & Ellis and a national communications position at MMI. Brown also spent 10 years as executive director at NAIOP San Francisco Bay Area chapter, where she led the organization to achieving its first national award honors and recognition on Capitol Hill. She has written extensively on commercial real estate topics and edited numerous pieces on the subject.
