Net Lease-Friendly Ghost Kitchens

Ghost Kitchens have been a growing trend over the past several years. By utilizing social media and other marketing strategies and capitalizing on the thriving home delivery segment, chefs can create new opportunities for themselves by reimagining their workspace and business model. Compared to a restaurant operation, Ghost Kitchens are solely focused on creating food fare that is void of traditional restaurant space that can be enjoyed by diners at an off-site location of their choosing.

This option opens up a new world of possibilities for culinary experts as the location doesn’t need to be at Main & Main—it can be in an industrial park, B or C retail space, or in an office on the outskirts of town. Delivery services can have easy access to pick up the food to deliver to customers, and depending on the situation, customers could come pick up food at the site as well.