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Quick service restaurant chains in the US are seeing less of a decline in customers than their full-service counterparts, likely due to features that make it easier to carry out contactless orders and otherwise adapt to the pandemic, according to market research firm NDP Group.

Jacqueline Thomsen

Jacqueline Thomsen, based in Washington, is a reporter covering D.C. federal courts and the legal side of politics. Contact her at [email protected] and follow her on Twitter @jacq_thomsen.

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