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Before the pandemic, restaurants were among the most sought-after retail tenants, and even in a post-pandemic world, restaurants continue to perform well despite new challenges. It isn’t surprising that apartment owners with ground-floor retail spaces would want to ink a restaurant tenant, but Gary Glick, a partner with Cox, Castle & Nicholson, says that apartment owners should make sure they are complying with space requirements first.

“It is critical to multi-family developers that their leases with food users with on-site cooking facilities require regular and adequate cleaning of all exhaust systems,” Glick tells GlobeSt.com. “This cleaning should include degreasing of all hoods, fans, vents, pipes, flues and grease traps. In the event any food user fails to clean such systems, the landlord, upon written notice to such tenant, should have the right to arrange for the cleaning of such system, and the tenant should be required to reimburse the landlord for all of these costs.”

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Kelsi Maree Borland

Kelsi Maree Borland is a freelance journalist and magazine writer based in Los Angeles, California. For more than 5 years, she has extensively reported on the commercial real estate industry, covering major deals across all commercial asset classes, investment strategy and capital markets trends, market commentary, economic trends and new technologies disrupting and revolutionizing the industry. Her work appears daily on GlobeSt.com and regularly in Real Estate Forum Magazine. As a magazine writer, she covers lifestyle and travel trends. Her work has appeared in Angeleno, Los Angeles Magazine, Travel and Leisure and more.

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