Presidio Bay Ventures has secured several tenants at its Menlo Park development Springline, a 6.4-acre project that is scheduled to open later this year. The property features modern office space, restaurants and hotel-style residences. While the residential portion of the property will begin pre-leasing, the company has already started curating its commercial tenant mix.

Italian restaurant group Back Home Hospitality will anchor the dining portion of the property. The company will operate two locations within the property, a restaurant and an Italian market, both of which will open later this year and will be under the Che Fico brand. Other concepts in the development include Lauren Crabbe and Michael McCrory’s Andytown, a coffee and soda bread shop; Chef Greg Kuzia-Carmel’s wine bar Canteen Next Door and coffee shop Canteen Café; and the Menlo Park’s only brewery Barebottle. CBRE senior associate Alex Sagues and SVP Laura Barr are handling the restaurant leasing on behalf of the developer.

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Kelsi Maree Borland

Kelsi Maree Borland is a freelance journalist and magazine writer based in Los Angeles, California. For more than 5 years, she has extensively reported on the commercial real estate industry, covering major deals across all commercial asset classes, investment strategy and capital markets trends, market commentary, economic trends and new technologies disrupting and revolutionizing the industry. Her work appears daily on and regularly in Real Estate Forum Magazine. As a magazine writer, she covers lifestyle and travel trends. Her work has appeared in Angeleno, Los Angeles Magazine, Travel and Leisure and more.

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