What type of cold storage occupiers need today may result in changes for builders of the facilities, the occupiers, corporate bottom lines, and ultimately consumers when they seek the once stored cold/frozen items on their grocery store shelves.

Why is this happening now? According to an interview between Colliers Capital Markets and Rick Kingery, senior vice president and leader of Colliers’ Food & Beverage practice group, it’s because of a typical reason: supply and demand. In this case, industrial vacancies are low and rents at such facilities are at record highs.


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