John Hawkins, managing member of the A&W drive-infranchisee, saw opportunity in the area of Dodge City, whereA&Ws used to be prevalent.
"The name recognition, the design of the structure, the qualityof the food, and A&W's aggressive growth program," were alldeciding factors in building the drive-in, Hawkins says.
Hawkins' plans include expanding into other area communitieswith the A&W's drive-in concept. A&W is the country's firstfranchise restaurant chain and pioneer of Drive-In restaurants inthe late 1950s and early '60s.
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