While it is the first, it is not the last, according to JimLampl, who holds the title of director of conservation atCleveland, OH-based Giant Eagle Inc. "We are already implementingmany of these features into our new supermarkets," he says.Furthermore, in February, the Environmental Protection Agencydesignated the company a 2004 Energy Star Retail Partner of theYear for its adoption of smart and efficient energy practices.

Environmentally friendly features were incorporated in thisbuilding from the ground up. The store consumes 30% less energythan comparable supermarket units, and more than half of itselectrical energy is supplied through wind generation. Fiftyskylights are equipped with integral sensors that automaticallyadjust the amount of electric light, based on the amount that comesfrom the skylights. Furthermore, a white, reflective roof combineswith increased insulation to allow the building to heat and coolquickly.

The refrigeration and cooling systems do not use ozone-depletingrefrigerants, and air quality sensors monitor the store's interiorfor carbon dioxide and other gasses. A natural filtration systemfilters storm water from the parking lot into an adjacentmarshland. Water conservation equipment will save an estimated100,000 gallons of water a year. Another 400,000 gallons a yearwill be saved through the use of water-resistant plants and treesthat require no irrigation other than rain water.