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Dianna Vaughan Dianna Vaughan

MIAMI—Just how important is the food and beverage (F&B) component in hotels today? GlobeSt.com caught up with Dianna Vaughan, global head and senior vice president of All Suites brands by Hilton, to get her insights. You can still read part one of this interview: Why the Multi-Branded Hotel Market is Invading Suburban Markets.

GlobeSt.com: How important is F&B in the development of an all-suite hotel?

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Jennifer LeClaire



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