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A report from Marcus & Millichap says full-service restaurants are facing the brunt of the economic downturn sparked by the coronavirus pandemic, while limited-service eateries are well positioned to survive.
Former manufacturing hubs have suffered skyrocketing unemployment and considerable cuts in job postings, but things were improving before the pandemic.
Pickup orders and outside dining expansion helped make up for COVID-19-related dining room restrictions for U.S. restaurant chains during the second quarter.