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New hotel supply is running 34% below 2019 levels, helping to sustain occupancy and investment activity even as demand softens in limited-service properties.
Lab availability is contracting for the first time in years, even as a 40-million-square-foot development surge continues to shape tenant-friendly conditions.
As supermarkets and superstores gain share of meal occasions, restaurant pads and anchors must rely on value, loyalty and speed to keep traffic flowing.