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David Phillips is a Chicago-based freelance writer and consultant with more than 20 years experience in business and community news. He also has extensive reporting experience in the food manufacturing industry for national trade publications.
BELLEVUE, WA—The multi-million project is designed to bring the development plans to life and accomplish the firm's goal of pre-leasing 100% of its $1.2 billion mixed-use expansion of The Bellevue Collection.
SAN DIEGO—The dual-branded hotel complex will feature a 253-room SpringHill Suites and a 147-room Residence Inn, along with approximately 27,000 square feet of retail space and more than 400 parking spaces.