October 28, 2014
NEW BRUNSWICK, NJ— Philadelphia-based architectural design firm Ballinger has received a Merit Award from the New Jersey chapter of the American Institute of Architects for its imaginative design of the New Jersey Institute of Food, Nutrition and Health, a building that will serve as Rutgers University's focal point for interdisciplinary collaboration between the school's departments of food science, nutrition, public policy, pharmacy, exercise science and sport studies, genetics, agriculture and health sciences research.