Search
 
Analysis

The End of an Era? Ghost Kitchens Go Bust

A hot concept during the pandemic, people became confused by these delivery restaurants and then consumers went back to dine-in.

During the pandemic, ghost kitchens were as hot as kitchens get. Serving up and delivering food became big when restaurants were forced to shut down and millions of people felt unsafe in the company of others.

Things were going to be big — Ghostbusters big. Lower operating costs per delivered meal, no need for servers, and the ability to use cheaper real estate to further contain expenses while raking in the orders.

NOT FOR REPRINT

© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.

Erik Sherman

Recommended Stories

GlobeSt

Join GlobeSt

Don't miss crucial news and insights you need to make informed commercial real estate decisions. Join GlobeSt.com now!

  • Free unlimited access to GlobeSt.com's trusted and independent team of experts who provide commercial real estate owners, investors, developers, brokers and finance professionals with comprehensive coverage, analysis and best practices necessary to innovate and build business.
  • Exclusive discounts on ALM and GlobeSt events.
  • Access to other award-winning ALM websites including ThinkAdvisor.com and Law.com.

Already have an account? Sign In Now
Join GlobeSt

Copyright © 2024 ALM Global, LLC. All Rights Reserved.